L'atelier Meat & Fish Restaurant Sint Maarten

At L’Atelier, each night you will dine with a chalkboard selection depending on the daily meat selection and the catch of the day.

With the guarantee of extreme freshness and quality, this 100% homemade cuisine is a delight for connoisseurs and attentive palates. While a few signature dishes regularly come back to tickle our lips, such as the crispy soft poached egg or the Churrasco Entrana steak, discovery remains the hallmark of the house.

For meat lovers

Meat lovers will not be mistaking, here we have top shelf products:

• Genuine Japanese Wagyu Kagoshima beef,

• Tomahawk Premium USA Prime from Creekstone Farms,

• Beef tenderloin of Rubia Gallega from Spain,

• Minhota Gallega prime rib from Portugal 45 days dry aged,

• Ribeye Center Cut steak from Uruguay,

• French entrecôte “Bœuf Blanc Rouge” from Lesage Prestige.

The tastiest meats will offer your taste buds a moment of pure happiness.

For Fishes lovers

On the sea side, L’Atelier offers :

• Yellowfin tuna,

• “big eye” Red Snapper,

• mahi-mahi or lobster, depending on the catch of the day.

Vegetarians

Vegetarian friends, you have not been forgotten, do not hesitate to ask, we will prepare a tasty meal for you.

Where to find us ?

With family or friends, this special address welcomes you from Monday to Saturday from 6:00 p.m. to 10:30 p.m. Don't hesitate to make a reservation, seats are in high demand.

Orient Bay – the Village Square

Tel : +590 690 22 10 22

Mail : reservation@latelier-sxm.com

Open from Monday to Saturday

5:30 to 10:30 PM

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